Keen cook and Caravan Club member Samantha Haas was stuck in her tourer on a rainy day and determined not to visit the shops, so she rummaged around the fridge to see what she could whip up.
The inspired double-decker sandwich that followed was duly named a Caravan Club Sandwich and now sits pride of place on the website she devotes to her foody creations.
“I am not a trained professional chef, just an everyday cook with a passion for great food,” explains Samantha.
“This particular creation came about on a rainy day at The Caravan Club’s Sandrigham Estate site, I was just trying to utilise what we had in the caravan fridge so I didn’t have to go out to the shops!”
It takes just five minutes to make, here’s how:
Ingredients:
- 3 slices white bread
- 4 slices danish salami
- 4 slices cucumber
- A few slices of raw white onion
- Seasoning to taste
- 1 slice mature cheddar cheese
- 1 tbsp low fat mayonnaise
- 1 tsp mint sauce
- Margarine
- Crisps of your choice to serve
- Butter the bread
- Add salami and onion to the first slice and then place the next slice of bread on top, before spreading with mayonnaise and mint sauce
- Layer with the cheese and cucumber before seasoning with salt and pepper
- Finish the double-decker sandwich with the final slice of bread, before cutting into triangles
- Plate up with crisps on the side
